SMOKED LOW AND SLOW

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

Coaster is the ultimate Sunday Funday spot featuring 15 flat screen TV’s, foosball, 40 beer taps and an extensive craft cocktail list including our famous 28oz BBQ Mega Bloody Mary.

dino beef ribs 🥩🔥 special only available fridays in may!!!
giant turkey legs available Sundays in May!! get yours plain or stuffed!! 🍗🥓
the bacon mac & cheese burger 🤯
anyone else crave ice cream after a beach day 😍
sunshine calls for colorful cocktails! 🍹🍊
these ribs 😮‍💨
Order your To-Go BBQ Easter Dinner! 🐰💐🐣

All feasts can serve up to 10 people! Bourbon Brown Sugar Glazed Ham, family sized sides, and desserts included! Use the link in our bio to pre-order yours now!
mouth-watering!!! 🤤
dino beef ribs 🥩🔥 special only available fridays in may!!!
giant turkey legs available Sundays in May!! get yours plain or stuffed!! 🍗🥓
the bacon mac & cheese burger 🤯
anyone else crave ice cream after a beach day 😍
sunshine calls for colorful cocktails! 🍹🍊
these ribs 😮‍💨

Follow the BBQ